Chef/Cook
We are seeking a skilled and passionate Chef/Cook to enhance the culinary experience at our upcoming retreat. This role is perfect for someone who delights in crafting nourishing and delicious meals that cater to a variety of dietary needs, ensuring all guests enjoy a seamless and satisfying dining experience.
Key Responsibilities:
Pre-Retreat:
Collaborate with Mir to finalize and provide a written menu well in advance of the retreat.
Create a comprehensive grocery and snack list based on the menu.
Plan and prepare menus that accommodate guests' dietary restrictions and preferences.
Pre-Retreat - On Arrival:
Efficiently unpack and store food and snacks upon arrival.
Prepare food in advance as much as possible, including bagging and labeling for easy use.
Craft welcome appetizers and set up a reception area with snacks and champagne.
Maintain cleanliness and organization in the kitchen, including washing cookware, plates, drinkware, and utensils.
During Retreat:
Prepare and plate all meals as scheduled.
Manage kitchen operations, ensuring tidiness and sanitation throughout the event.
Keep beverage stations replenished and maintain clean service areas.
Store leftovers properly and perform end-of-day cleaning, including wiping down counters and appliances.
Take inventory of groceries and snacks to manage supplies efficiently.
Post-Retreat:
Clean and empty the refrigerator, storing any leftover food in containers.
Ensure all kitchen areas and equipment are left clean and orderly.
Qualifications:
Proven experience as a chef or cook, with a strong ability to cater to various dietary needs.
Excellent organizational and time management skills.
Strong attention to detail and commitment to cleanliness and food safety.
Ability to work independently and manage kitchen operations smoothly.
Benefits and Perks:
Extended Stay Opportunity: Enjoy the beauty and tranquility of Martha's Vineyard beyond the retreat dates. Our retreats runs from Sunday to Wednesday, and we encourage you to extend your stay through the week until Saturday, allowing you time to explore the island, relax, and engage in activities at your own pace. During these days, you are welcome to bring a guest to share in this wonderful experience, ensuring you make the most of what Martha's Vineyard has to offer.
Room and Board Included: We believe in taking care of our team not just professionally, but personally. All staff members will be provided with accommodations and meals throughout the retreat duration. This includes your extended stay, ensuring you and your guest are well taken care of without any additional cost.
This position offers the opportunity to showcase culinary skills and contribute to a memorable retreat experience. If you have a passion for cooking and a desire to create welcoming and heartwarming meals, we would love to have you join our team!